02-25-2006, 12:41 PM
[cool][#0000ff]Thanks KS. Fun to catch and good to eat. Just finished off a big pot of perch chowder. I think these will go into fish tacos, ceviche and maybe some of my "Po Man's Shrimp".[/#0000ff]
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[#0000ff]I have posted the recipe for PMS (sounds bad, doesn't it) before, but it is simple so I'll do it again.[/#0000ff]
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[#0000ff]Into 2 quarts of water, in a soup pan, add 2 cubes of shrimp bouillon, 2 tablespoons onion flakes, 1 teaspoon garlic powder, 1 tablespoon black pepper and 1/2 teaspoon red pepper (cayenne). Boil it for about 5 minutes to dissolve the bouillon, hydrate the dried onions and blend the flavors.[/#0000ff]
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[#0000ff]Dump in a pound or so of small fillets and keep them boiling for about two or three minutes...just until they turn white are are ready to start breaking apart. Remove the pan from the heat and QUICKLY scoop out the cooked fillets with a big strainer.[/#0000ff]
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[#0000ff]Put a healthy helping in a shallow bowl and pour on some melted butter, with some fresh garlic stirred in. Close your eyes and dig in. Bet you either can't tell or don't care that it ain't shrimp.[/#0000ff]
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[#0000ff]By the way, you can find the shrimp bouillon cubes in oriental or Mexican markets. It comes in a little green box, labeled "Caldo de Camaron". Made by Knorr, the same company that makes a lot of the chicken or beef cubes.[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]I have posted the recipe for PMS (sounds bad, doesn't it) before, but it is simple so I'll do it again.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Into 2 quarts of water, in a soup pan, add 2 cubes of shrimp bouillon, 2 tablespoons onion flakes, 1 teaspoon garlic powder, 1 tablespoon black pepper and 1/2 teaspoon red pepper (cayenne). Boil it for about 5 minutes to dissolve the bouillon, hydrate the dried onions and blend the flavors.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Dump in a pound or so of small fillets and keep them boiling for about two or three minutes...just until they turn white are are ready to start breaking apart. Remove the pan from the heat and QUICKLY scoop out the cooked fillets with a big strainer.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Put a healthy helping in a shallow bowl and pour on some melted butter, with some fresh garlic stirred in. Close your eyes and dig in. Bet you either can't tell or don't care that it ain't shrimp.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]By the way, you can find the shrimp bouillon cubes in oriental or Mexican markets. It comes in a little green box, labeled "Caldo de Camaron". Made by Knorr, the same company that makes a lot of the chicken or beef cubes.[/#0000ff]
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