09-19-2008, 11:38 PM
[cool][#0000ff]The picture was for Lloyd's apron. He is still working on finding out what works best for him. It was his original design.[/#0000ff]
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[#0000ff]My "sushi board" has a lip in the front, but is flat at the rear and along the last half of the sides. It is completely out of the way and I never notice it.[/#0000ff]
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[#0000ff]You are right about not leaving any sharp edges...and plastic can cut as deep as a steel blade if you hit it wrong. I use my little Dremel tool to round and smooth all edges before it goes on my tube.[/#0000ff]
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[#0000ff]And, as we have both found, any little rough spot or protrusion will grab your line...messing up casts and potentially costing you a fish...or worse.[/#0000ff]
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[#0000ff]Here is a pic of one of your favorite fish on my current model apron. You can see the flat rear portion somewhat.[/#0000ff]
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[#0000ff]My "sushi board" has a lip in the front, but is flat at the rear and along the last half of the sides. It is completely out of the way and I never notice it.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]You are right about not leaving any sharp edges...and plastic can cut as deep as a steel blade if you hit it wrong. I use my little Dremel tool to round and smooth all edges before it goes on my tube.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]And, as we have both found, any little rough spot or protrusion will grab your line...messing up casts and potentially costing you a fish...or worse.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Here is a pic of one of your favorite fish on my current model apron. You can see the flat rear portion somewhat.[/#0000ff]
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