Shore Lunchin Munchin Trout?

[Jmaze]

I get fancy and simple. I just gut my trout. Remove I try to leave the head on and more to the point the spinal column it tact. Clean the stomach cavity well. Apply a whole far spoon of salt directly into the cavity. Build a fire and reduce to coals. Put fish directly onto the coals stomach cavity side up. Remove the fish before the skin completely burns through to the meat. Enjoy.

The Cuts and Kokes from Strawberry have been made to sushi several times by me. A little wasabi, sticky rice, and soy sauce served chilled on a frozen reservoir is remarkable if you like sushi and fishing.
[signature]