Great day at the Berry

[KodiakFisher]

Here's a trick I use to avoid the bones in trout..

After you've gutted and cleaned the fish and before prepping it for cooking. hold the fish by its mouth, open the inside of the fish and hold it "belly up" then pour Hot (close to boiling) water down the inside of the fish. The meat will partially cook and the bones will curl out of the fish. Doesn't get them all, But certainly makes it easy.
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