06-24-2015, 11:00 PM
Heres a good story for ya.I was managing a meat market in salt lake,and we specialized in fresh seafood.I had a guy order 10 lbs live crayfish.When they arrived I was in a meeting,so my asst mgr took the 10 lbs of crawdads and dumped them in my live lobster tank.Well 10 lbs of bugs can purge alot and when I got out of my hour meeting my lobster tank looked like a mud hole.WE saved the dads and the lobster,but it took my asst 4 hours to get the tank back in good order.[]
[signature]
[signature]