05-25-2020, 05:10 AM
Not a problem, doesn't even impact the fish. I would not use them for sushi, but cooked properly, it is fine.
I have seen this last for a season or 5 or 6 in other lakes elsewhere, then it is gone, then comes back for no apparent reason. The perch probably is eating a different food source and that is probably the reason it was not infected.
I have seen this last for a season or 5 or 6 in other lakes elsewhere, then it is gone, then comes back for no apparent reason. The perch probably is eating a different food source and that is probably the reason it was not infected.