05-06-2022, 02:03 PM
(05-06-2022, 01:50 PM)LundLefty Wrote: Has anyone heard if/when they are going to open up the fish cleaning stations this year?
If I fillet fish out in the middle of the lake (leaving skin on for ID) is it legal to toss the carcasses back in?
I have not heard for sure but it's usually in May, likely later in the month. There is no reason to leave the skin on any fish you process out on the lake, there is no rules like that at Willard, only at Strawberry and maybe other slot cutt lakes, that I'm aware off and that is just so they can tell if you are taking slot cutts. I have never heard of any rules at Willard that would say you can't process your fish out on the lake.