01-11-2004, 10:46 PM
Take two pounds of chicken livers and set them out one by one on a slightly slanted surface out in your yard. Then spread on the livers one cup of salt and a half cup of garlic salt. Then pour a little vanilla on each liver. Allow these to bake in the sun for a full day. The slight slant allows the liver juices to run off so they dry better and stay on the hook well
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