04-09-2013, 07:20 PM
How are they for eat'n?
We've done the spring chum'n and 100 fish days on a couple of occasions, but them stripers just seem to always turn out mushy and pretty poor table fare.
Any adivice or input?
[signature]
We've done the spring chum'n and 100 fish days on a couple of occasions, but them stripers just seem to always turn out mushy and pretty poor table fare.
Any adivice or input?
[signature]