09-19-2004, 02:54 AM
[size 1]additonal recipe by davetclown[/size]
[size 1][/size]
[size 1]well guys if you like pepper stake as much as I do. then this recipie is half way there, follow insturctions above with a couple variations. [/size] [ol] [li]lightly salt [li]generously sprinkle black pepper (dont drown) [li]use sliced green pappers when cooking [li]place the lid on and cook on medium turning strips ocationaly untill tender[/li][/ol]
for those of us who like it a little spice in our life, you can sprinckle some chyanne pepper or cajun spice pepper to realy add that zest to your meal...
[url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url]
Dave
[red][font "Times New Roman"]Your Message Board Administrator [/font][/red]
[url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"][/url]
[size 3]Search From this site. [url "http://www.bigfishtackle.com/searches.html"]
[#000000]Click Here[/#000000][/url][/size]
[size 1][/size]
[size 1]well guys if you like pepper stake as much as I do. then this recipie is half way there, follow insturctions above with a couple variations. [/size] [ol] [li]lightly salt [li]generously sprinkle black pepper (dont drown) [li]use sliced green pappers when cooking [li]place the lid on and cook on medium turning strips ocationaly untill tender[/li][/ol]
for those of us who like it a little spice in our life, you can sprinckle some chyanne pepper or cajun spice pepper to realy add that zest to your meal...
[url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url]
Dave
[red][font "Times New Roman"]Your Message Board Administrator [/font][/red]
[url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"][/url]
[size 3]Search From this site. [url "http://www.bigfishtackle.com/searches.html"]
[#000000]Click Here[/#000000][/url][/size]