02-14-2005, 05:14 AM
Venison Steak, Italian Style [indent]
[#000000]4 venison steaks
1/2 medium onion, sliced
1 green pepper, cut into strips
1 15-oz. can chopped tomatoes
Dash of garlic powder (optional)
Dash of oregano (optional)
Salt and pepper to taste [/#000000]
[#000000][/#000000]Dredge steaks in flour. Fry in skillet with sliced onion until brown. Add strips of green pepper and tomatoes. Season with salt and pepper. Add garlic powder and/or oregano if desired. Simmer 1/2 to 1 hour. Serve on rice.[/indent]
[#000000]4 venison steaks
1/2 medium onion, sliced
1 green pepper, cut into strips
1 15-oz. can chopped tomatoes
Dash of garlic powder (optional)
Dash of oregano (optional)
Salt and pepper to taste [/#000000]
[#000000][/#000000]Dredge steaks in flour. Fry in skillet with sliced onion until brown. Add strips of green pepper and tomatoes. Season with salt and pepper. Add garlic powder and/or oregano if desired. Simmer 1/2 to 1 hour. Serve on rice.[/indent]