02-03-2004, 09:25 PM
[#003300]![[Image: Buffalo_NYS.gif]](http://www.broadleafgame.com/images/recimages/Buffalo_NYS.gif)
[/#003300][#003300]Ingredients:[/#003300] [ul] [li][#003300]4 Broadleaf Buffalo New York Steaks, 8 oz each.[/#003300] [li][#003300]5 tbs. olive oil.[/#003300] [li][#003300]1/2 cup corn kernels (fresh or frozen).[/#003300] [li][#003300]1/4 cup each red onion, red pepper, yellow pepper, tomato, cucumber.[/#003300] [li][#003300]1 tsp. chopped garlic[/#003300] [li][#003300]1 oz chopped cilantro[/#003300] [li][#003300]Fresh lemon and lime juice[/#003300] [li][#003300]Salt and pepper[/#003300]
[#003300]In a large mixing bowl combine all the vegetables, except the cilantro, with 4 tbs. of olive oil. Squeeze in fresh lemon and lime juice to taste.[/#003300]
[#003300]Season Buffalo steaks to taste with salt and pepper. Heat pan until very hot, then add 1 tbs. of olive oil. Sear steaks about 2-3 minutes on each side until evenly browned. Remove Buffalo from the pan to rest on a plate.[/#003300]
[#003300]Using the same pan, add in the corn salad and toss with the cilantro. Cook over high heat for one minute and season to taste. Pour salad over buffalo steaks, and serve immediately with your favorite potato or rice.[/#003300]
[#003300]Serves Four[/#003300][/li][/ul]
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[/#003300][#003300]Ingredients:[/#003300] [ul] [li][#003300]4 Broadleaf Buffalo New York Steaks, 8 oz each.[/#003300] [li][#003300]5 tbs. olive oil.[/#003300] [li][#003300]1/2 cup corn kernels (fresh or frozen).[/#003300] [li][#003300]1/4 cup each red onion, red pepper, yellow pepper, tomato, cucumber.[/#003300] [li][#003300]1 tsp. chopped garlic[/#003300] [li][#003300]1 oz chopped cilantro[/#003300] [li][#003300]Fresh lemon and lime juice[/#003300] [li][#003300]Salt and pepper[/#003300] [#003300]In a large mixing bowl combine all the vegetables, except the cilantro, with 4 tbs. of olive oil. Squeeze in fresh lemon and lime juice to taste.[/#003300]
[#003300]Season Buffalo steaks to taste with salt and pepper. Heat pan until very hot, then add 1 tbs. of olive oil. Sear steaks about 2-3 minutes on each side until evenly browned. Remove Buffalo from the pan to rest on a plate.[/#003300]
[#003300]Using the same pan, add in the corn salad and toss with the cilantro. Cook over high heat for one minute and season to taste. Pour salad over buffalo steaks, and serve immediately with your favorite potato or rice.[/#003300]
[#003300]Serves Four[/#003300][/li][/ul]
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