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Teriyaki Buffalo Steak
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Ingredients: [ul] [li]1 pack Ribeye Steak Pack [li]1 clove garlic, minced or pressed [li]1 tsp. ground ginger [li]2 Tbls. brown sugar [li]2 Tbls. soy sauce [li]2 Tbls. lemon juice [li]2 Tbls. salad oil [li]1 Tbls. instant minced onion [li]1/4 tsp. pepper [/li][/ul]Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or till next day. Lift steak from marinade and drain briefly (save marinade). Place on barbecue and 6-8 minutes for medium rare, turning once and basting with reserve marinade.
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