02-03-2004, 09:30 PM
Ingredients: [ul] [li]Hot chili sauce [li]2 lbs. bison ground [li]1/3 cup onion, finely chopped [li]1 medium jalapeno, finely chopped [li]1 clove garlic, finely chopped [li]1/2 cup rolled oats [li]1 egg [li]1 tsp. salt [li]1 tsp. pepper [/li][/ul]Mix all ingredients together except chili sauce. Shape into patties about 1/2" thick. Brush grill with vegetable oil. Grill patties 4" from coals, turning once, until they are done to your taste. (4-5 minutes on each side for medium) Serve with hot chili sauce.
To broil burgers: Set oven to broil. Place patties on rack in broiler pan. Broil with tops about 3" from heat, turning once, until done. ( Broil 4-5 minutes for medium)
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To broil burgers: Set oven to broil. Place patties on rack in broiler pan. Broil with tops about 3" from heat, turning once, until done. ( Broil 4-5 minutes for medium)
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