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Buffalo Stew
#1
3 pounds of meat cubed

2 chopped onions

2 cloves of minced garlic

4 potatoes chunked

4 carrots cut in 1" slices

1 small turnip cut small

1 large can diced tomatoes

1 small can tomato paste

½ cup water

salt & pepper to taste

1 bay leaf

1 TB liquid Beef Bovril



[size 2]Dredge meat in seasoned flour. Heat 3 TB oil in a large Dutch oven and brown meat, then add garlic and onions, saute until tender. Add all other ingredients to the pot, bring to a boil, reduce heat, cover and simmer 1 ½ hour. Serve with hot cheddar biscuits and a salad.[/size]
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