02-03-2004, 11:15 PM
3 pounds tender cut caribou steak
2 cups bread crumbs
1 tsp Garlic Plus
2 eggs, lightly beaten
Pound steaks between sheets of waxed paper until ¼" thick. Dip steaks in beaten egg, then in seasoned bread crumbs.
Heat olive oil and butter in a heavy skillet and fry steaks, a few at a time, over medium heat until browned on both sides, about 10 minutes.
You can make a delicious creamy sauce if you like with the scrapings from the skillet,
2 TB butter,
stir in 2 TB flour until lightly browned,
add 1 can of chicken broth &
¼ each of orange flavored liqueur and heavy cream. Cook stirring constantly until thick and bubbly.
Serve with baked potato or use in your favorite recipe.
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2 cups bread crumbs
1 tsp Garlic Plus
2 eggs, lightly beaten
Pound steaks between sheets of waxed paper until ¼" thick. Dip steaks in beaten egg, then in seasoned bread crumbs.
Heat olive oil and butter in a heavy skillet and fry steaks, a few at a time, over medium heat until browned on both sides, about 10 minutes.
You can make a delicious creamy sauce if you like with the scrapings from the skillet,
2 TB butter,
stir in 2 TB flour until lightly browned,
add 1 can of chicken broth &
¼ each of orange flavored liqueur and heavy cream. Cook stirring constantly until thick and bubbly.
Serve with baked potato or use in your favorite recipe.
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