More canning info

[dubob]

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[font "Comic Sans MS"][#800000][size 3]I got a reply back from the Weber County Extension Service about canner testing. Here is the reply:[/size][/#800000][/font]

If you make an appointment with me I can test the lid/gauge while you wait. Coming from Hooper, this might be the best use of your time. Normally I have folks drop off their lids then I test them when I am available, and they come back and pick them up. I usually try to get them tested within a few days of them dropping them off. [font "Times New Roman"] [/font]

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Thanks. Oh, and there is $2/lid charge.[font "Times New Roman"]

[font "Comic Sans MS"][#800000][size 3]If you would like the contact information, send me a PM and I will send it to you. I don't like posting that kind of information on an open forum without the owner's permission. I didn't get an answer to how often this should be done yet, but requested it this morning and will post it when I get it.[/size][/#800000][/font][/font]

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