09-15-2019, 02:31 PM
I think I found the problem with why I had those sugar crystals on the peaches after I pulled them out of the FDer. I think it was over loaded, with too much peaches. We have done two batches since that one batch and no issues whatsoever but on that one batch, we had four mylar bags of fruit that we got out of it and since we have only had 3 bags.
Another issue that I haven't run across, we had so many ripe peaches that we used our second set of trays, we cut up the peaches, put them on the trays, then put them in our freezer. This morning, after finishing our last batch, I took the trays out of our freezer and put them in the FDer. They were well frozen, so I was planning on turning down the freezing cycle but when I hit the little clock, to adjust the time down, it went right into the drying cycle, is that normal and if it isn't, do you think it will hurt, since the peaches were already frozen?
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Another issue that I haven't run across, we had so many ripe peaches that we used our second set of trays, we cut up the peaches, put them on the trays, then put them in our freezer. This morning, after finishing our last batch, I took the trays out of our freezer and put them in the FDer. They were well frozen, so I was planning on turning down the freezing cycle but when I hit the little clock, to adjust the time down, it went right into the drying cycle, is that normal and if it isn't, do you think it will hurt, since the peaches were already frozen?
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