Potato And Salmon Bisque

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1 cn (7 1/2 ounces) salmon,
-drained and boned
1 Can( l3 3/4 ounces) chicken
-broth
3 Green onions, chopped
2 tb Chopped red pepper
1 ts Grated lemon peel or 1
-tablespoon lemon juice
-Dash pepper
1/2 c Idaho instant mashed potato
-granules

In microwave-safe 2-quart casserole combine salmon, broth, milk,
green onions, red pepper, lemon peel and pepper. Cover loosely
with plastic wrap; cook on High 5 to 6 minutes or until very hot.
Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High
2 minutes if necessary to reheat
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