04-06-2004, 02:23 AM
14 oz Can salmon
1/4 c Liquid from salmon
1 Egg, slightly beaten
1/2 c Flour
1 Heaping teaspoon baking powder
Pepper, to taste
Oil for deep frying
Drain salmon, reserving 1/4 Cup of liquid. In a bowl, break
salmon apart with a fork. Add flour, egg and pepper. Mix
well. In a small bowl, combine baking powder and reserved liquid,
beating until foamy. Don't mix these in advance! Combine contents
of the two bowls. Form patties, and fry them in hot oil for one
or two minutes. Drain the patties on a paper towel and serve.
[signature]
1/4 c Liquid from salmon
1 Egg, slightly beaten
1/2 c Flour
1 Heaping teaspoon baking powder
Pepper, to taste
Oil for deep frying
Drain salmon, reserving 1/4 Cup of liquid. In a bowl, break
salmon apart with a fork. Add flour, egg and pepper. Mix
well. In a small bowl, combine baking powder and reserved liquid,
beating until foamy. Don't mix these in advance! Combine contents
of the two bowls. Form patties, and fry them in hot oil for one
or two minutes. Drain the patties on a paper towel and serve.
[signature]