05-12-2004, 12:31 AM
[size 1]Serves: 1 slice per serving; number depends upon how many you get when fish is sliced [/size]
[font "verdana, arial, helvetica"][size 2]1 cup cider vinegar
1/2 cup sugar
3 cups water
4 medium onions, sliced
1 tbsp. salt
2-4 carrots, sliced
1 tsp. pickling spices in cloth bag
3 lbs. trout steaks, sliced about 2" thick [left]Boil vinegar, sugar, water, onions, salt, and carrots for 10 minutes. [left]Add spices in cloth bag (for easy removal) and fish. Bring to a boil and cook 20 minutes more. [left]Place in glass or corning bowl; cover and chill. Serve fish decorated with carrot slices. [left] [/left][/size][/font]
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[font "verdana, arial, helvetica"][size 2]1 cup cider vinegar
1/2 cup sugar
3 cups water
4 medium onions, sliced
1 tbsp. salt
2-4 carrots, sliced
1 tsp. pickling spices in cloth bag
3 lbs. trout steaks, sliced about 2" thick [left]Boil vinegar, sugar, water, onions, salt, and carrots for 10 minutes. [left]Add spices in cloth bag (for easy removal) and fish. Bring to a boil and cook 20 minutes more. [left]Place in glass or corning bowl; cover and chill. Serve fish decorated with carrot slices. [left] [/left][/size][/font]
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