05-20-2004, 07:41 PM
[#eeeeee]![[Image: Shrimp.jpg]](http://www.landbigfish.com/images/recipes/Shrimp.jpg)
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Ingredients [ul] [li]3 pounds jumbo shrimp
[li]1/4 cup dry white wine
[li]1 tablespoon extra-virgin olive oil
[li]6 garlic cloves
[li]5 small hot red chile peppers - seeded and thinly sliced
[li]1/2 cup white wine vinegar
[li]1/4 cup extra-virgin olive oil
[li]1/2 teaspoon salt
[li]4 small hot red chile peppers - seeded and chopped
[li]Cooking spray
[/li][/ul] Directions To prepare grilled shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine shrimp, wine, 1 tablespoon oil, garlic, and thinly sliced peppers in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning bag occasionally.
To prepare piri-piri sauce, combine vinegar, 1/4 cup oil, salt, and chopped peppers; stir well with a whisk.
Prepare grill.
Remove shrimp from bag; reserve marinade. Thread shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 7 minutes on each side or until done; turn and baste frequently with reserved marinade.
Remove shrimp from skewers; toss with 1/4 cup piri-piri sauce.
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[/#eeeeee][#eeeeee][/#eeeeee] Ingredients [ul] [li]3 pounds jumbo shrimp
[li]1/4 cup dry white wine
[li]1 tablespoon extra-virgin olive oil
[li]6 garlic cloves
[li]5 small hot red chile peppers - seeded and thinly sliced
[li]1/2 cup white wine vinegar
[li]1/4 cup extra-virgin olive oil
[li]1/2 teaspoon salt
[li]4 small hot red chile peppers - seeded and chopped
[li]Cooking spray
[/li][/ul] Directions To prepare grilled shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine shrimp, wine, 1 tablespoon oil, garlic, and thinly sliced peppers in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning bag occasionally.
To prepare piri-piri sauce, combine vinegar, 1/4 cup oil, salt, and chopped peppers; stir well with a whisk.
Prepare grill.
Remove shrimp from bag; reserve marinade. Thread shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 7 minutes on each side or until done; turn and baste frequently with reserved marinade.
Remove shrimp from skewers; toss with 1/4 cup piri-piri sauce.
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