Tandoori Chicken Marinade

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[ul] [li][font "Arial"]1 cup plain low-fat yogurt[/font] [li][font "Arial"]2 tablespoons lemon juice[/font] [li][font "Arial"]1 small finely chopped onion[/font] [li][font "Arial"]3 tablespoons finely chopped fresh ginger[/font] [li][font "Arial"]4 clovesfinely minced garlic[/font] [li][font "Arial"]1 teaspoon ground cumin[/font] [li][font "Arial"]2 teaspoons ground turmeric[/font] [li][font "Arial"]3/4 teaspoon ground coriander[/font] [li][font "Arial"]3/4 teaspoon ground allspice[/font] [li][font "Arial"]1 teaspoon cinnamon[/font] [li][font "Arial"]1 teaspoon curry powder[/font] [li][font "Arial"]3/4 teaspoon salt[/font] [li][font "Arial"]1/2 teaspoon cayenne pepper[/font] [li][font "Arial"]1/8 teaspoon ground cloves[/font] [li][font "Arial"]3/4 teaspoon Accent® seasoning mix (MSG) - optional[/font] [/li][/ul]

[font "Arial"]Mix all ingredients together and marinade chicken overnight. [/font]
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