07-23-2004, 02:31 PM
[font "Arial"][#000000][size 3]~ 1 duck, mallard preferred
~ salt and pepper
~ 1 apple
~ 1/4 of a peeled onion
~ bacon slices
~ orange slice
~ maraschino cherry[/size][/#000000][/font] [font "Arial"][#000000][size 3][font "arial"]
Salt and pepper inside of duck to taste.
Cut apple into quarters and stick inside duck.
Stuff the onion inside duck.
Place duck in roasting pan and place bacon slices on top of duck.
Cover with aluminum foil and cook for 2 hours at 350 degrees.
Reduce heat to 300 degrees and cook an additional 2 hours.
If duck is not browning good, remove the foil. You may also need to add a little water to the pan.
Stick the orange slice and cherry to the breast with a tooth pick.
Serve with tater tots and/or steamed mixed vegetables.
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[signature]
~ salt and pepper
~ 1 apple
~ 1/4 of a peeled onion
~ bacon slices
~ orange slice
~ maraschino cherry[/size][/#000000][/font] [font "Arial"][#000000][size 3][font "arial"]
Salt and pepper inside of duck to taste.
Cut apple into quarters and stick inside duck.
Stuff the onion inside duck.
Place duck in roasting pan and place bacon slices on top of duck.
Cover with aluminum foil and cook for 2 hours at 350 degrees.
Reduce heat to 300 degrees and cook an additional 2 hours.
If duck is not browning good, remove the foil. You may also need to add a little water to the pan.
Stick the orange slice and cherry to the breast with a tooth pick.
Serve with tater tots and/or steamed mixed vegetables.
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