07-23-2004, 02:33 PM
[font "Arial"][#000000][size 3]~ 2 wild ducks, breasted out
~ garlic salt
~ flour
~ vegetable oil
~ 1 can (10 3/4oz) cream of mushroom soup
~ 1 can milk[/size][/#000000][/font]
[font "Arial"][#000000][size 3]Soak duck breasts in salt water, removing any blood clots or shot from meat.
Slice into 1/2 to 1 inch steaks. Pound meat to tenderize, sprinkle with garlic salt, and roll in flour.
In a skillet heat vegetable oil. Fry steaks until brown and place in a Dutch oven.
Cover with the soup which has been diluted with the can of milk. Cover and simmer slowly until tender.
Serve with hot cooked rice.[/size][/#000000][/font]
[signature]
~ garlic salt
~ flour
~ vegetable oil
~ 1 can (10 3/4oz) cream of mushroom soup
~ 1 can milk[/size][/#000000][/font]
[font "Arial"][#000000][size 3]Soak duck breasts in salt water, removing any blood clots or shot from meat.
Slice into 1/2 to 1 inch steaks. Pound meat to tenderize, sprinkle with garlic salt, and roll in flour.
In a skillet heat vegetable oil. Fry steaks until brown and place in a Dutch oven.
Cover with the soup which has been diluted with the can of milk. Cover and simmer slowly until tender.
Serve with hot cooked rice.[/size][/#000000][/font]
[signature]