Squirrel Stew, Like Grandma Made

[tubeN2]

by Daymere
[size 1]1 squirrels, cut up [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=64"][#000000]flour[/#000000][/url] salt and pepper 2 1/2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=141"][#000000]butter[/#000000][/url] 7 cups boiling water 1 teaspoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=348"][#000000]thyme[/#000000][/url] 1 cup [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=229"][#000000]corn[/#000000][/url] 3 [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=106"][#000000]potatoes[/#000000][/url], cubed 1/4 teaspoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=320"][#000000]cayenne[/#000000][/url] 3 medium [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=148"][#000000]onions[/#000000][/url], sliced 2 cups canned [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76112&id=151"][#000000]tomatoes with juice[/#000000][/url] 1. Roll the squirrel pieces in flour, salt, and pepper. 2. Brown in butter. 3. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours. 4. Add the tomatoes and continue to simmer another hour

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