09-20-2004, 03:49 AM
by damere
[size 1]4 pheasant breast (if pheasant is not available chicken may be substituted) 1 tablespoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=141"][#000000]butter[/#000000][/url] 3/4 cup brie cheese, diced 1 tablespoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=127"][#000000]shallot[/#000000][/url], minced and sauteed until translucent 1 teaspoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=165"][#000000]garlic[/#000000][/url], minced and sauteed until translucent 2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=151"][#000000]tomatoes[/#000000][/url], concasse (peeled, seeded and diced) 2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=363"][#000000]green onions[/#000000][/url], chopped 2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=512"][#000000]cremini mushrooms[/#000000][/url], finely chopped 1 teaspoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=342"][#000000]sage[/#000000][/url], finely chopped 4 slices [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=352"][#000000]bacon[/#000000][/url] salt and pepper 4 sheets [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=527"][#000000]puff pastry[/#000000][/url], 5 x 5 inches 1 [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=142"][#000000]egg[/#000000][/url], beaten Season breast with salt and pepper. 2. Sear well in a pan with butter and let cool. 3. Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage. 4. Season to taste. 5. Stuff ΒΌ of cheese mixture under the skin of each cooled breast. 6. Wrap each with a slice of bacon. 7. Wrap with puff pastry. 8. Brush top with beaten egg. 9. Bake at 425 degrees for 12-15 minutes
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From this site. [/size][url "http://www.bigfishtackle.com/searches.html"][#000000][size 1]Click Here[/size][/#000000][/url][size 1] [/size]
[size 1]4 pheasant breast (if pheasant is not available chicken may be substituted) 1 tablespoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=141"][#000000]butter[/#000000][/url] 3/4 cup brie cheese, diced 1 tablespoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=127"][#000000]shallot[/#000000][/url], minced and sauteed until translucent 1 teaspoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=165"][#000000]garlic[/#000000][/url], minced and sauteed until translucent 2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=151"][#000000]tomatoes[/#000000][/url], concasse (peeled, seeded and diced) 2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=363"][#000000]green onions[/#000000][/url], chopped 2 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=512"][#000000]cremini mushrooms[/#000000][/url], finely chopped 1 teaspoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=342"][#000000]sage[/#000000][/url], finely chopped 4 slices [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=352"][#000000]bacon[/#000000][/url] salt and pepper 4 sheets [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=527"][#000000]puff pastry[/#000000][/url], 5 x 5 inches 1 [url "http://www.recipezaar.com/library/getentry.zsp?recipe=73370&id=142"][#000000]egg[/#000000][/url], beaten Season breast with salt and pepper. 2. Sear well in a pan with butter and let cool. 3. Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage. 4. Season to taste. 5. Stuff ΒΌ of cheese mixture under the skin of each cooled breast. 6. Wrap each with a slice of bacon. 7. Wrap with puff pastry. 8. Brush top with beaten egg. 9. Bake at 425 degrees for 12-15 minutes
.............DAYMERE TENNESSE MODERATOR Search
From this site. [/size][url "http://www.bigfishtackle.com/searches.html"][#000000][size 1]Click Here[/size][/#000000][/url][size 1] [/size]