Tuna Corn Fritters

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[font "ARIAL"][#000080][size 3]Ingredients[/size][/#000080][/font] [font "ARIAL"][#004040][size 3]Preparation[/size][/#004040][/font] [font "ARIAL"][#000080][size 2] [ul] [li]1 1/2 cups [375 mL] flour [li]1 teaspoon [5 mL] baking powder [li]1/2 teaspoon [2.5 mL] salt [li]1 egg, beaten [li]1 cup [250 mL] milk [li]2 cups [500 mL] canned corn kernels, drained [li]1 [7-ounce / 199-mL] can white tuna fish, drained [li]Oil [li]1 [12-ounce / 340-mL] jar prune sauce [/li][/ul][/size][/#000080][/font] [font "ARIAL"][#004040][size 2] [ul] [li]Sift together flour, baking powder and salt. [li]Beat together egg and milk; pour, all at once, into flour mixture. [li]Beat until smooth. [li]Mix in corn kernels and tuna fish. [li]Pour a little oil into a frypan or onto a hotplate, preheated to 375°F [190°C]. [li]Spoon teaspoons [5 mL] of mixture onto frypan or hotplate; fry until golden brown on all sides. [li]Drain fritters onto paper toweling. [li]Serve, along with prune sauce. [/li][/ul][/b][/size][/#004040][/font]
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