Tuna Macaroni Casserole [microwave]

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[font "ARIAL"][#000080][size 3]Ingredients[/size][/#000080][/font] [font "ARIAL"][#004040][size 3]Preparation[/size][/#004040][/font] [font "ARIAL"][#000080][size 2] [ul] [li]2 cups [500 mL] macaroni elbows [li]1 teaspoon [5 mL] salt [li]4 cups [1 L] boiling water [li]1 [6 1/2-ounce / 184-mL] can flaked tuna fish [li]1 small onion, finely chopped [li]2 tablespoons [30 mL] chopped parsley [li]1/2 teaspoon [2.5 mL] curry powder [li]1 [10-ounce / 284-mL] can cream of chicken soup [li]1/2 cup [125 mL] breadcrumbs [li]Diced butter [/li][/ul][/size][/#000080][/font] [font "ARIAL"][#004040][size 2] [ul] [li]Pour macaroni into an 8-cup [2-L] casserole. [li]Salt and pour in boiling water. [li]Microwave, uncovered, for 6 to 8 minutes on 'MEDIUM-MAXIMUM'. [li]Leave to rest for 5 minutes. [li]Drain pasta. [li]In casserole, well mix together tuna fish, chopped onion and parsley, curry powder and cream of chicken soup. [li]Well mix in cooked macaroni. [li]Sprinkle mixture with breadcrumbs; dot with butter dices. [li]Microwave, uncovered, for 6 to 8 minutes, on 'MEDIUM-MAXIMUM'. [li]Leave to rest for 5 minutes, before serving. [/li][/ul][/b][/size][/#004040][/font]
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