09-22-2004, 05:29 AM
[size 1]1/2 lb Rigatoni, cooked
1 cl Garlic, minced
1/3 c Oil
14 1/2 oz Cn Stewed Tomatoes
8 oz Cn Tomato Sauce
1 t Oregano
1/4 ts Pepper
2 tb Parsley
Parmesan
In saucepan, heat oil. Saute garlic 3 mins. Add
remaining ingreds. Cook 10-15 mins. Pour over rigatoni
and toss to combine. [/size]
[signature]
1 cl Garlic, minced
1/3 c Oil
14 1/2 oz Cn Stewed Tomatoes
8 oz Cn Tomato Sauce
1 t Oregano
1/4 ts Pepper
2 tb Parsley
Parmesan
In saucepan, heat oil. Saute garlic 3 mins. Add
remaining ingreds. Cook 10-15 mins. Pour over rigatoni
and toss to combine. [/size]
[signature]