09-22-2004, 05:36 AM
[size 1] 1 clove garlic - halved
2 cup whipping cream
2 cup milk
1 tsp ground nutmeg
3 1/2 lbs. russet potatoes - peeled, thinly sliced
1 cup cheddar cheese - grated
DIRECTIONS ------------------------------------------------------------
Preheat oven to 375. Rub garlic over inside of 13x9-inch baking
dish. Place garlic in saucepan. Add cream, milk and nutmeg to
saucepan; bring to simmer. Arrange potatoe slices in 1 layer in dish.
Season with salt and pepper. Repeat layering with remaining
potatoes, seasoning each layer with salt and pepper. Pour cream
mixture over potatoes. Sprinkle with cheese. Bake until potatoes are
tender and top is deep golden, about 1 hour 45 minutes. Cool slightly
before serving.
Serves 8. [/size]
[signature]
2 cup whipping cream
2 cup milk
1 tsp ground nutmeg
3 1/2 lbs. russet potatoes - peeled, thinly sliced
1 cup cheddar cheese - grated
DIRECTIONS ------------------------------------------------------------
Preheat oven to 375. Rub garlic over inside of 13x9-inch baking
dish. Place garlic in saucepan. Add cream, milk and nutmeg to
saucepan; bring to simmer. Arrange potatoe slices in 1 layer in dish.
Season with salt and pepper. Repeat layering with remaining
potatoes, seasoning each layer with salt and pepper. Pour cream
mixture over potatoes. Sprinkle with cheese. Bake until potatoes are
tender and top is deep golden, about 1 hour 45 minutes. Cool slightly
before serving.
Serves 8. [/size]
[signature]