09-23-2004, 01:32 PM
Prep: 10 min, Marinate: 2:00. [ul] [li]11 ounces crabmeat or imitation crabmeat [li]3-1/2 Tbs. onions, finely chopped [li]2 Tbs. plus 2 tsp. soy or vegetable oil [li]2 Tbs. plus 2 tsp. water [li]1/3 cup cider vinegar or lemon juice [li]2 tsp. fresh parsley or dill [li]2 tsp. seafood seasoning [li]1/8 tsp. salt optional[/li][/ul]
Combine crabmeat and onion. In a separate bowl, combine remaining ingredients. Pour over crabmeat mixture. Cover and refrigerate for at least two hours before using.
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Combine crabmeat and onion. In a separate bowl, combine remaining ingredients. Pour over crabmeat mixture. Cover and refrigerate for at least two hours before using.
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