09-23-2004, 01:43 PM
Prep: 15 min, Cook: 45 min. [ul] [li]2 tsp. soy sauce [li]2 tsp. dry sherry [li]12 chicken wing drumettes [li]3-1/2 Tbs. teriyaki sauce [li]1 large clove garlic, pressed [li]1-1/4 tsp. sesame seeds, toasted, optional [li]aluminum foil[/li][/ul]
Preheat oven to 425°F. Combine first 2 ingredients in bowl. Add chicken and mix to coat all pieces well. Arrange chicken in a single layer on rack in large foil-lined baking pan. Bake 30 minutes. Combine teriyaki and garlic in a bowl. Brush half of mixture over chicken. Turn over and brush with remaining mixture. Bake 15 minutes longer or until tender. Sprinkle with sesame seeds, if desired.
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Preheat oven to 425°F. Combine first 2 ingredients in bowl. Add chicken and mix to coat all pieces well. Arrange chicken in a single layer on rack in large foil-lined baking pan. Bake 30 minutes. Combine teriyaki and garlic in a bowl. Brush half of mixture over chicken. Turn over and brush with remaining mixture. Bake 15 minutes longer or until tender. Sprinkle with sesame seeds, if desired.
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