Salad Recipes

[tubeN2]

We all have a favorite salad. Garden, types of meat, chef salad, macaroni etc......... Let's hear it for salads!!!! Which one is your favorite?? Post the recipe here.[]
[signature]

[Hutch00]

CORN RELISH

Ingredients
2 quarts fresh corn kernels
1 large cabbage, chopped
7 cups chopped celery
4 fresh green cayenne peppers, seeded and chopped (optional)
4 fresh red cayenne peppers, seeded and chopped (optional)
6-1/2 cups chopped red bell peppers
6-1/2 cups chopped green bell peppers
1/2 cup salt
1 (2-ounce) box of dry mustard
2 pounds sugar
1/2 tablespoon turmeric
2 quarts while distilled vinegar
2 tablespoons cornstarch

Steps
Combine all of the ingredients in a large, heavy pot over medium-high heat and mix well. Bring to a boil, and cook for one hour, stirring often. Pack in hot sterilized pint-size canning jars, leaving a one-fourth inch space at the top of each jar. Wipe the jar rims with a clean, damp cloth, fit them with hot lids, and tightly screw on the metal rings. Process in a bath of boiling water for 10 minutes (the water should cover the jars by about one inch), cool on a wire rack, then store in a cool, dark place.
Makes about 7 pints.

[Hutch00]

BEST COLE SLAW

Ingredients
2 cups shredded white cabbage
2 cups shredded red cabbage
1 cup shredded spinach
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup thinly sliced red onions
2 tablespoons chopped pickled jalapenos
1/2 cup chopped fresh parsley leaves
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
3 tablespoons Creole mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoon sugar

Steps
Toss the cabbage, spinach, bell peppers, onions, jalapenos, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, sour cream, lemon juice, mustard, salt, pepper and sugar and mix well. Add the mixture to the salad bowl and toss to mix thoroughly. Cover and refrigerate for at least one hour.
Makes 6 to 8 servings