09-24-2004, 05:17 AM
Prep: 15 min, plus refrigeration time. [ul] [li]1/4 head iceberg lettuce, washed [li]1/2 cup bottled real bacon pieces [li]1/2 medium green bell pepper, seeded and chopped [li]1/2 small onion, chopped [li]5 ounces frozen peas, thawed [li]2 celery ribs, chopped [li]1 carrot, peeled and shredded [li]1/2 cup shredded cheddar cheese [li]3/4 cup mayonnaise type salad dressing [li]2 Tbs. sugar [li]1/2 cup croutons[/li][/ul]
Prepare day before serving. Arrange lettuce in the bottom of a deep baking dish or plastic container with a cover. Sprinkle with bacon pieces. Layer with remaining vegetables and sprinkle with cheese. Combine salad dressing and sugar in a bowl. Spread over top of salad so it is air tight. Cover and refrigerate until serving time. Just before serving, toss and add croutons, if desired.
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Prepare day before serving. Arrange lettuce in the bottom of a deep baking dish or plastic container with a cover. Sprinkle with bacon pieces. Layer with remaining vegetables and sprinkle with cheese. Combine salad dressing and sugar in a bowl. Spread over top of salad so it is air tight. Cover and refrigerate until serving time. Just before serving, toss and add croutons, if desired.
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