09-24-2004, 01:24 PM
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[font "arial"]Servings: 6
[/font] [font "arial"]Ingredients:[/font][font "arial"]4 oz. smoked salmon trimmings
1 hard-cooked egg
2 oz. cream cheese, softened
salt and pepper, to taste
4 oz. heavy cream[/font]
[font "arial"]
[/font] [font "arial"]Instructions:[/font][font "arial"]Place salmon and egg in blender or food processor; process until smooth. Work in cream cheese; season. Whip cream to stiff peaks; fold into salmon mixture.[/font]
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[font "arial"]Servings: 6
[/font] [font "arial"]Ingredients:[/font][font "arial"]4 oz. smoked salmon trimmings
1 hard-cooked egg
2 oz. cream cheese, softened
salt and pepper, to taste
4 oz. heavy cream[/font]
[font "arial"]
[/font] [font "arial"]Instructions:[/font][font "arial"]Place salmon and egg in blender or food processor; process until smooth. Work in cream cheese; season. Whip cream to stiff peaks; fold into salmon mixture.[/font]
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