09-25-2004, 01:13 PM
2 1/2 c water
1/4 c vinegar
1 tb sugar
3 ts pepper
2 tb butter
3 ts salt
1/4 chopped onion
1 clove garlic, minced
1 ts red pepper
2 ts chili powder
1 ts red pepper sauce
1 ts dry mustard powder
3 tb Worcestershire sauce
Combine all ingredients in a saucepan. Bring to a boil, stirring
constantly. Reduce heat and simmer for 5 minutes. Cool overnight,
warm before using. Start basting meat with this at the beginning
of the cooking process. Baste and turn until pork registers 170
degrees on a meat thermometer (takes about 20 minutes for country
ribs.)
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