Barbecue Sauce for Hot Dogs

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Barbecue Sauce for Hot Dogs

7 3/4 oz jar Junior Peach Cobbler baby food
1 tb Worcestershire sauce
1/3 c catsup
1/2 ts ground ginger
1/3 c vinegar
1/4 ts mace
1/3 c brown sugar
1 ts onion salt
1 clove garlic, minced

If the baby food is not available, you could use the same amount
of finely chopped peaches, if canned, well drained before chopping.

Combine all the ingredients thoroughly. Core the hot dogs diagonally
on three sides. Barbecue basting with the sauce about three times
while they are cooking. You can also use this on pork or chicken
or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).
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