11-30-2004, 05:34 AM
1 onion, diced ¼ cup cooking oil 1 bell pepper, diced ½ cup celery, chopped fine 2 pounds alligator meat 1
bay leaf
1/4 teaspoon basil
salt to taste
pepper to taste
1/4 cup parsley, chopped fine
1/4 cup shallots, diced
Sauté onions in oil until golden brown. Add bell pepper and celery; sauté until tender. Add meat and seasonings; simmer for 40 minutes. Add parsley and shallots about 5 minutes before serving.
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bay leaf
1/4 teaspoon basil
salt to taste
pepper to taste
1/4 cup parsley, chopped fine
1/4 cup shallots, diced
Sauté onions in oil until golden brown. Add bell pepper and celery; sauté until tender. Add meat and seasonings; simmer for 40 minutes. Add parsley and shallots about 5 minutes before serving.
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