11-30-2004, 06:01 AM
2 pounds alligator meat
1 tablespoon vegetable oil
1/2 cup chopped Florida pecans
3/4 teaspoon minced garlic
2 cups chopped potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon black pepper
Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once.
Add pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.
Combine the cooled meat with remaining ingredients; mix well.
Chill overnight.
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1 tablespoon vegetable oil
1/2 cup chopped Florida pecans
3/4 teaspoon minced garlic
2 cups chopped potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon black pepper
Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once.
Add pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.
Combine the cooled meat with remaining ingredients; mix well.
Chill overnight.
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