11-30-2004, 06:03 AM
2 pounds Florida alligator ribs
1/4 cup cider vinegar
1/3 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon season salt
1/2 teaspoon season black pepper
Place ribs in a shallow glass dish or large resealable plastic food storage bag.
Pour vinegar over ribs; toss to thoroughly coat all pieces well.
Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator.
Combine juice, oil, salt, and pepper until well blended.
Reserve 1/8 cup marinade for basting.
Add remaining marinade to ribs.
Turn and coat well.
Marinate in the refrigerator for 45 minutes.
Remove ribs from marinade; discard marinade.
Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.
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1/4 cup cider vinegar
1/3 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon season salt
1/2 teaspoon season black pepper
Place ribs in a shallow glass dish or large resealable plastic food storage bag.
Pour vinegar over ribs; toss to thoroughly coat all pieces well.
Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator.
Combine juice, oil, salt, and pepper until well blended.
Reserve 1/8 cup marinade for basting.
Add remaining marinade to ribs.
Turn and coat well.
Marinate in the refrigerator for 45 minutes.
Remove ribs from marinade; discard marinade.
Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.
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