12-01-2004, 05:09 AM
[font "Arial"]8 doves, quartered, dusted with flour
2 cups freshly cooked rice
4-6 strips good bacon
1/2 cup low salt chicken broth
salt & pepper
In skillet, fry bacon crisp. Remove, crumble, and set aside.
Over medium heat lightly brown the floured doves in the bacon drippings. Brown all sides to ensure bird is cooked. Remove birds and add to a medium pot.
Mix in rice, crumbled bacon, and chicken broth. Add salt & pepper to taste.
Cook 20-30 minutes over medium-low heat to mix the flavors.[/font]
[signature]
2 cups freshly cooked rice
4-6 strips good bacon
1/2 cup low salt chicken broth
salt & pepper
In skillet, fry bacon crisp. Remove, crumble, and set aside.
Over medium heat lightly brown the floured doves in the bacon drippings. Brown all sides to ensure bird is cooked. Remove birds and add to a medium pot.
Mix in rice, crumbled bacon, and chicken broth. Add salt & pepper to taste.
Cook 20-30 minutes over medium-low heat to mix the flavors.[/font]
[signature]