Grilled Dove Breast

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[font "Arial"]Enough dove breasts to feed your flock.
Bacon, thick cut. One piece per breast.
Your favorite seasonings to taste.


Skin and clean dove breasts and season to taste.

Wrap each with a piece of bacon. (Secure bacon with a wooden toothpick.)

Grill over a low to medium heat until the bacon is done

Enjoy with your favorite side dishes!

[green]* Note: The bacon keeps the breast from drying out! [/green][/font]
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