12-01-2004, 05:31 AM
[#006c1c]6 doves
3 slices of bacon, cut in half
4 med. potatoes, peeled and quartered
1 small onion, cut in 6 pieces[/#006c1c]
[#006c1c]1 carrot, cut in 1-inch pieces
1/4 green bell pepper, minced
salt and pepper to taste
2 Tbls. Worcestershire sauce to taste[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Place doves, breast side up, on six 12x12 sheets of aluminum foil. Place bacon slice on each breast. Arrange potatoes, onion, carrot and bell pepper around each dove. Season with salt and pepper amd sprinkle with Worcestershire sauce. Fold foil to enclose doves. Bake at 325 degrees for 1 1/2 hours. Place foil containers on dinner plates and unfold to serve[/#006c1c]
[signature]
3 slices of bacon, cut in half
4 med. potatoes, peeled and quartered
1 small onion, cut in 6 pieces[/#006c1c]
[#006c1c]1 carrot, cut in 1-inch pieces
1/4 green bell pepper, minced
salt and pepper to taste
2 Tbls. Worcestershire sauce to taste[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Place doves, breast side up, on six 12x12 sheets of aluminum foil. Place bacon slice on each breast. Arrange potatoes, onion, carrot and bell pepper around each dove. Season with salt and pepper amd sprinkle with Worcestershire sauce. Fold foil to enclose doves. Bake at 325 degrees for 1 1/2 hours. Place foil containers on dinner plates and unfold to serve[/#006c1c]
[signature]