12-01-2004, 05:34 AM
[#006c1c]All-purpose flour
Salt and pepper to taste
12 doves
Garlic salt to taste[/#006c1c]
[#006c1c]1 cup butter or margarine
Warm water
Bottled brown bouquet sauce
1 packet onion soup mix[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Combine flour, salt and pepper. Roll doves in seasoned flour and sprinkle with garlic salt. Brown doves in butter or margarine on all sides. Add warm water to nearly cover doves. stir in 2 to 3 teaspoons bouquet sauce for instant rich gravy. Sprinkle soup mix on doves. Simmer, covered, for about 2 hours. [/#006c1c]
[signature]
Salt and pepper to taste
12 doves
Garlic salt to taste[/#006c1c]
[#006c1c]1 cup butter or margarine
Warm water
Bottled brown bouquet sauce
1 packet onion soup mix[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Combine flour, salt and pepper. Roll doves in seasoned flour and sprinkle with garlic salt. Brown doves in butter or margarine on all sides. Add warm water to nearly cover doves. stir in 2 to 3 teaspoons bouquet sauce for instant rich gravy. Sprinkle soup mix on doves. Simmer, covered, for about 2 hours. [/#006c1c]
[signature]