12-01-2004, 06:42 AM
[size 1]~ 2 pheasants, cut into serving pieces
~ 1 cup plain yogurt
~ 1/2 tsp ground coriander seeds
~ 1 tbsp chili powder
~ 1/4 tsp pepper
~ 1/2 tsp salt
~ 1 tsp sugar
~ 2 cloves garlic, crushed
In a bowl, mix the yogurt, coriander, chili powder, pepper, salt, sugar and garlic together.
Pierce the pheasant pieces all over with a fork. Brush on the marinate and let it stand 45 minutes, brushing on more every 15 minutes.
Brush on another coating of the marinate and place the pheasant pieces on a broiling rack with foil under it. Cook in the oven at 350 degrees for 30 - 45 minutes.
Serve with rice.[/size]
[signature]
~ 1 cup plain yogurt
~ 1/2 tsp ground coriander seeds
~ 1 tbsp chili powder
~ 1/4 tsp pepper
~ 1/2 tsp salt
~ 1 tsp sugar
~ 2 cloves garlic, crushed
In a bowl, mix the yogurt, coriander, chili powder, pepper, salt, sugar and garlic together.
Pierce the pheasant pieces all over with a fork. Brush on the marinate and let it stand 45 minutes, brushing on more every 15 minutes.
Brush on another coating of the marinate and place the pheasant pieces on a broiling rack with foil under it. Cook in the oven at 350 degrees for 30 - 45 minutes.
Serve with rice.[/size]
[signature]