12-02-2004, 06:01 AM
2 wild ducks, skinned (or domestic)
2 carrots
2 stalks celery
2 onions
4 slices bacon
1/2 apple
1/2 orange
2 cups of red wine
1 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoons of parsley, finely chopped
Wipe the duck. Season with salt and pepper. Fill center cavity with vegetables and fruit. Pour wine over top and place bacon on the breast and wrap in heavy duty foil. Bake in oven preheated to 350ºF. for 3 1/2 hours. Serve with marmalade and garnish with hot orange slices.
[signature]
2 carrots
2 stalks celery
2 onions
4 slices bacon
1/2 apple
1/2 orange
2 cups of red wine
1 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoons of parsley, finely chopped
Wipe the duck. Season with salt and pepper. Fill center cavity with vegetables and fruit. Pour wine over top and place bacon on the breast and wrap in heavy duty foil. Bake in oven preheated to 350ºF. for 3 1/2 hours. Serve with marmalade and garnish with hot orange slices.
[signature]