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Chicago Bear Sausage
#1
[size 1]by daymere

30 lbs ground bear meat 6 teaspoons red peppers 12 lbs ground pork butt 15 teaspoons garlic salt 3 lbs [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76106&id=352"][#000000]thick slab bacon[/#000000][/url], ground 7 1/2 teaspoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=76106&id=337"][#000000]pepper[/#000000][/url] 1. Mix all together. 2. Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.

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