Venison Sausage

[tubeN2]

[size 1]by damere

6 lbs venison 3 lbs [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=352"][#000000]bacon[/#000000][/url], ends and pieces 1/4 cup [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=342"][#000000]sage[/#000000][/url] 2 tablespoons cracked [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=337"][#000000]peppercorns[/#000000][/url] 2 cloves [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=165"][#000000]garlic[/#000000][/url], minced 2 tablespoons ground cloves 2 tablespoons seasoning salt 3 tablespoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=507"][#000000]crushed red pepper flakes[/#000000][/url] 2 teaspoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=333"][#000000]nutmeg[/#000000][/url] 1 tablespoon [url "http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=176"][#000000]Worcestershire sauce[/#000000][/url] 1. Put venison through grind twice put meat in mixing bowl, add all ingredients. 2. mix well with hands to blend spices well. 3. shape into patties or pack into casings (9 feet of links). 4. Freezes and smokes well

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