12-18-2004, 05:11 AM
1 lb Ground Elk
1/4 C Green Pepper
1/3 C Onion
2 tsp. Salt
1 Egg
2 tsp. Pepper
1/3 C Milk
2 tsp. Garlic Salt
2 Slices White Bread Squeeze of Ketchup
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand. Take loaf out of mixing bowl and place into a small bread pan or in to a cake pan. Form the loaf in to a rectangle and 4" X 8" and 2 1/2" deep. Make a small valley in the top of the loaf long way using your fingers and add a squeeze of ketchup to fill in the valley. Oven should be preheated to 350 degrees and loaf should be cooked for 45-50 minutes at same temp. or until center is brown.
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1/4 C Green Pepper
1/3 C Onion
2 tsp. Salt
1 Egg
2 tsp. Pepper
1/3 C Milk
2 tsp. Garlic Salt
2 Slices White Bread Squeeze of Ketchup
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand. Take loaf out of mixing bowl and place into a small bread pan or in to a cake pan. Form the loaf in to a rectangle and 4" X 8" and 2 1/2" deep. Make a small valley in the top of the loaf long way using your fingers and add a squeeze of ketchup to fill in the valley. Oven should be preheated to 350 degrees and loaf should be cooked for 45-50 minutes at same temp. or until center is brown.
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